25 September 2015

Transcontinental Communication

My first major linguistic mistake happened before I even boarded the plane to France. Certain words appear similar in French and English but the translations differ greatly, sometimes catastrophically. My French teacher calls them "false friends" and despite multiple  revisions I managed to use one of the most common in the first line of my host family letter.
Thankfully, even after reading that "I was so aroused to being headed to France!" my family agreed to keep me. I showed my mistake to my brother after arriving in French and made sure he knew I meant excited and happy. He cracked a knowing, mocking half-smile. My mistake was common enough to be understood but my year wasn't off to the best start. 
My French language struggles did not cease upon arriving in the Charles de Gaulle airport, despite all my wishing. Standing at the front on a long line while a barista impatiently demands you place an order became my definition of true fear. No amount of classroom French could have prepared me for the reality of life in Rennes. Three weeks into the whole experience I finally ordered breakfast fearlessly but I still ended up with a bitter espresso  that morning, after failing to communicate my preference for candy flavored coffee. Another time, I meant to ask for no whipped cream but ended up instead with an extra, separate serving of whipped cream and a bit of judgement towards my "gourmand" tastes. My progress seemed slow, to say the least. 
Crew practice really put the language barrier into perspective. I knew I wanted to continue practicing my sport so with some help I found the local team. Sure, ordering food was exciting but when I walked into the boathouse I entered a whole new realm of French. My sport requires an assortment of arcane words, like coxswain and wayenough, for daily practice. In Rennes, the sport is exactly the same. The vocabulary, not so much. The first day of practice I listened so intently, just trying to understand, that one of my future teammates assumed I didn't speak French. Only when she began bad mouthing me to her friend, who gently pointed out I could probably understand, did I know what the conversation was about. Learning <<tribord>> for "starboard" and <<équilibre>> for "set" in the boat made me realize that even just combining my teammates scant English combined with my basic French somehow kept us from completely crashing the boat. Hand motions and round about explanations played a huge role, and though far from eloquent by the end of practice the whole boat seemed to be working as a team, despite the language barrier. Though a very small accomplishment, being able to communicate by the end of the hour long practice gave me great hope. 
I would have liked to think none of these mistakes were my fault, that the airplane sucked fifty points from my IQ or maybe I just wasn't speaking loudly enough. Of course, none of this was the case. I know that every misunderstanding directly correlated to a mistake on my part. Any laughs I might have cause my host brothers were far from intentional, being instead usually derived from accidental inappropriate questions or statements that seem to be a part of being a teenager abroad. Silence  seemed preferable - until  my host brothers began asking if the cat had taken my tongue. Communication is far from easy. 

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24 September 2015

ma vie quotidienne // procrastination

(macarons, my second favorite form of procrastination...after blogging :) the two are, however, far from mutually exclusive)


***Disclaimer : sleepiness is a very real emotion at the time of writing, so this might end up in a but of a different....style (?)....than other posts***

I really should be either sleeping or writing an English paper but seeing as I have too little motivation to do either of those I wanted to share a few mundane facts about daily life here in Rennes. Feel free to ignore this if you have no interest but I'm hoping to procrastinate + get some creative ideas flowing for my upcoming editing sesh...

Upon arriving in Rennes I realized how far my house was from school...about forty minutes by public transport (more about that later) an a seemingly ungodly seven o'clock am. When I get off at the last metro stop, only one cafe is open...its quickly become a favorite place. 

Fortunately for me, I managed to get one of the best possible schedules at school. Unlike some of my classmates, I am not required to be at school from 8 am to 6pm a single day all week...well until our schedules change. Even so, 8-5 or 9-6 is quite a long work day... But I have at least one free period each day. 

This is where the French way of doing things gets magical. Yes, the days are insanely long (dont forget sports and homework after) but only three times a week... On Wednesday no one has classes after lunch, and I only have one in the morning. Fridays, there are only two classes after lunch so student begin their weekend mid-afternoon.

Lunch is another beautiful thing... Lunch here only exists after 12 but it's a little more than an hour long. For all of you highschoolers back home, this is wher you should start to feel extremely jealous. My weekly schedule is awesome. 

I don't write all of this just to give people at home a sense of my life, although it's perhaps an entertaining side effect. Instead I hope to highlight one simple, over used but very true point. When I arrived, I hated the idea of a school that was open from eight in the morning until six at night. I almost demanded a return flight to the USA when the director told us that in the winter it's dark both when we arrive and leave school. But then came the part where we have school for six weeks then two weeks vacation, all year long. As I settled into life (who am I kidding, it's only been three weeks...but then again saying that doesn't feel real) I began to realize how a different way of life could be superior. I think I realized I'd changed my mind when I found myself explaining why my schedule really wasn't that bad over Skype to friends back home. Whatever the reason, I've already grown fond of my new "emploi du temps" and I think I'll miss it when I return home in eight months. I knew I'd have to adapt to all sorts of  things when I arrived in France but a whole new type of school schedule didn't even cross my mind. Not that I had another choice, but I adapted and found I quite liked the new way. What a surprise :) Mostly unrelated, but I beleive worth sharing, my experience with Sunday night dinners. When I first realized that dinner on Sundays consists of toast and cereal I was horrified and began planning a personal pantry. By the time the next Sunday arrived I found myself looking forward to a meal of just bread, butter and <confiture de framboise> and even chose if over the pasta they offered. Today, it's what I ate as my lunch by choice. 

Not so surprising, but I'm already finding myself forming new habits and loving them. Not the most original of observations, but perhaps sharing nonetheless. Point being, France has definitely shocked me more than once but each time I'm reminded of the power of flexibility. That's all for tonight, good night. 

xoxo lu

P.S. Get excited, my English assignments will be appearing on the blog now because they're part of a super interesting course with super cool writing prompts..."the geography of identity" is part of the course title, I mean how much better could it get. 
P.P.S. Fun fact, "Leaving Home" (http://www.chroniclesofasmalllife.com/2015/09/silent-mostly-ignored.html) was actually rewritten for my first English assignment. The next one will be up sometime tomorrow!!
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23 September 2015

school // just a way to get closer to crepes....


^ Place Hoche...asleep when I pass through in the mornings but quite vivid on the way home

I haven't been able to blog very much about daily life here mostly because I feel like I'm always doing something new and more exciting than blogging... Life is still far from "normal" but I'm beginning to adopt a routine of sorts. My school sits in the middle of old Rennes so there are plenty of boulangeries and patisseries all around and they've become a bit of a habit...oops. School ends at 6 pm some days, so of course we're all famished and sometimes stop for a snack. Last week there was a particularly picturesque walk home, complete with crepes, so I snapped a few pictures to share...


^ a kind soul recommended Sanchez to me and called it life changing...



^ it was a bit too cold for their delicious looking ice cream so we saved that for another day...



^ i opted for a crepe de caramel beurre salée - caramel made with salt butter, a Breton specialty 



^ maria went with an extremely photogenic gaufre (waffle) with speculoos...think the delta airplane cookies in butter format

The crepe and the gaufre were both absolutely delicious, even if we made a total mess of ourselves while enjoying them. 

Goal for the year : learn to eat a sweet crepe without emerging covered in Nutella.

...btw (for those of you in Rennes) the guy who makes the crepes is super cute...

** p.s. pro tip for all readers = crepes and French pastries are scientifically proven to make all homework and studing easier...or at least more fun**

xoxolu







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21 September 2015

a weekend in bretagne

The field trips are incredible when you decide to spend your whole school year in France...we spent three days touring Brittany (or Bretagne) and saw an incredible amount of wonderful things. Here are a few that I managed to photograph...


A "enclos a oiseaux" in northern Brittany...


Even the doors are dramatic.


Absolutely stunning...second enclos we visited.





Che's photography in Kemper...


A patisserie...more creds to Che for capturing this deliciousness.


My lunch in Kemper... "Moules Frites" 


The Cathedral in Kemper was incredible...and absolutely huge.


A church on the way to our hike on Saturday.


The only "mountain" in Brittany becomes "la lande" (heathland) at the top, and it's gorgeous.  


The valley as seen from Menez Hom.


Farms going right up to the ocean, one hundred percent picture perfect.


A typical mountain top picture of my class mates...


The Atlantic.





Entering Douarnenez, where our hotel for the weekend was.


On the way back to Rennes we stopped at Carnac...


Thousands of rocks, organized in rows by Neolithic people... an immense amount of effort at the very least.




                        ...a great weekend with great people, getting to know our  new home-region...

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interlude // thinking of home





I just stumbled upon a whole bunch of pictures I took this summer while babysitting and wanted to share... These were originally meant for a summertime post about a great day spent at the river with Al but I guess they're better late than never.  I'm currently sifting through the bagillion photos from this past weekend's trip here in France but I'd be lying if I said I didn't miss a few things about home. It's crazy how long ago that all already feels but these pictures from a great day at Pony Pasture help bring back some RVA memories... Enjoy, the more recent pics will appear soon!


P.S. Happy birthday to my only birth Momma...
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